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Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). While you dine and relax in this cozy but unpretentious place, you’ll also enjoy a drink menu featuring sake, international beers and wine.
17 Essential Places to Eat in Uptown Charlotte
Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Specializing in cuisine from New Zealand, China and Japan, New Zealand Café is an international dining experience in Charlotte that can’t be missed. Sushi, salads, seafood dishes and a variety of grilled items are just some of the items that are found on the menu.
North Carolina
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
Reid's Fine Foods
Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare.
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Fin & Fino serve up some of the freshest seafood anywhere in Queen City and one of the best uptown Charlotte restaurants.
Little Mama’s Italian
We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage.
12 Solid Spots for Outdoor Dining and Drinking in Charlotte - Eater
12 Solid Spots for Outdoor Dining and Drinking in Charlotte.
Posted: Mon, 29 Apr 2024 13:10:08 GMT [source]
Opened in the spring of 2015, Chef Michael Shortino’s Futo Buta continues to serve residents and visitors of the Queen City creative takes on ramen as well as other Japanese dishes. In addition to ramen bowls made with pecan-smoked pork belly, the menu includes Lowcountry-smoked pork belly buns, spicy tuna rice crispy squares, and duck confit donburi. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center).
Hats Off: Prickly Panthers' Owner Trolled By Charlotte Restaurant — Again - GIVEMESPORT
Hats Off: Prickly Panthers' Owner Trolled By Charlotte Restaurant — Again.
Posted: Wed, 01 May 2024 22:46:00 GMT [source]
Stacks Kitchen
Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember.
With a cozy, traditional environment, delicious Italian dishes made with fresh ingredients the old-fashioned way and a full bar serving cocktails, beer and wine, you can’t go wrong at Little Mama’s Italian. Every dish is inspired by classic recipes right from Italy and the pasta is made from scratch. As its name suggests, the wood-fired oven is the main event at this SouthPark spot, where everything from pizza, oysters, and pork chops to beets and corn are cooked over open flames. The menu is heavy on vegetables and proteins from local purveyors, and highlights include the succotash and the roasted barbecue chicken, served by the quarter or half.
Upon graduation, she met her partner, Cameron, and they traveled the world together crossing 85 countries and seven continents. After, many years of international travel they settled down a bit and launched Lost in the Carolinas to share their experiences about and travel tips on South Carolina and North Carolina. One cannot just leave Charlotte without a visit to at least one of the fabulous breweries that are around town and Wooden Robot is a great one to start with. This contemporary farmhouse with an urban touch features a varying selection of beers crafted in Charlotte. It’s set inside the sleek hotel the Ivey’s and feels like a sexy extension of that atmosphere for sure. The cocktails offerings are often a contemporary take on old school classics, such as the Viper, made with tequila, orange liquor, cucumber, lime, and cayenne pepper.
In Charlotte, you don’t need to imagine because you can enjoy this and a variety of sides and other items in a down-home country atmosphere at The Smoke Pit. If you’re in the mood for seafood but more for the sushi variety, Prime Fish is the place to go in Charlotte. This sushi restaurant is fairly new having just opened in 2020 and you can expect top-quality sushi with modern additions that you may not have tried before. The best part about the food offerings is only the very best locally-harvested fish is used. A wide selection of cocktails and beers is also available and you can dine on the outdoor patio. On the menu, you’ll find a selection of burgers and entrees such as Koji swordfish and filet mignon.
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
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